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–+ servings

Rich Chocolate Frosting

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 13x9-inch cake
Author The Seasoned Mom


  • 6 tablespoons butter at room temperature
  • 6 tablespoons baking cocoa
  • 6 tablespoons brewed coffee at room temperature
  • 1 lb. confectioner’s sugar


  • Using an electric mixer, cream together butter, cocoa, and coffee. Slowly add sugar until incorporated.
  • Increase speed of mixer until frosting becomes fluffy. If frosting seems too stiff, add additional coffee, as needed.