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Lightened-Up Tuna Noodle Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author The Seasoned Mom

Ingredients

  • 1 cup uncooked whole grain elbow macaroni
  • ½ cup diced celery
  • ½ cup diced onion
  • 6 ounces sliced mushrooms
  • 1 10 ¾ ounce can Healthy Request condensed cream of mushroom soup
  • ¾ cup evaporated non-fat milk
  • 1 12 ounce can tuna packed in water, drained
  • ½ cup frozen peas
  • ¼ cup grated Parmesan cheese
  • ¼ cup Panko breadcrumbs
  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package directions. Drain and set aside.
  • Meanwhile, preheat oven to 375 degrees F.
  • Heat a skillet over medium heat and spray with cooking spray. Add celery, onion, and mushrooms and cook until tender.
  • Stir in condensed soup and evaporated milk. Gently fold in pasta, tuna, and peas.
  • Transfer mixture to a 1 ½ quart baking dish.
  • In a small bowl, toss together Parmesan cheese and breadcrumbs.
  • Sprinkle cheese mixture on top of pasta. Bake for 25-30 minutes, or until heated through and golden brown on top.
  • Garnish with fresh parsley.