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4-Ingredient, 4-Minute Corn Pudding

This 4-Ingredient, 4-Minute Corn Pudding is an easy side dish recipe for quick dinners or special holidays!
Course Side
Cuisine Southern
Keyword corn pudding, easy corn pudding
Prep Time 4 minutes
Cook Time 35 minutes
Total Time 39 minutes
Servings 6 servings
Calories 218kcal
Author The Seasoned Mom


  • 1 8 ounce package corn muffin mix (such as Jiffy brand)
  • 1 14.75 ounce can cream-style corn
  • ½ cup sour cream
  • 3 eggs beaten


  • Preheat oven to 350 degrees F.
  • Spray a 2-quart baking dish with cooking spray and set aside.
  • Combine all ingredients in a bowl and pour batter into prepared pan.
  • Bake, uncovered, for about 35 minutes.


  • Make this ahead of time and keep it in your refrigerator until you want to pop it in the oven. 
  • You can also store leftovers in the fridge or freezer in suitable containers!
  • Make sure to grease your baking dish before adding the batter so it doesn't stick.
  • Alternatively, you can make these into individual corn muffins.


Serving: 1/8th of the recipe | Calories: 218kcal | Carbohydrates: 32g | Protein: 5.2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 449mg | Fiber: 0.7g | Sugar: 8.3g