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Peppermint Bark Fudge Chewies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 cookies
Author The Seasoned Mom


  • 1 18.3 ounce package brownie mix
  • 2 tablespoons all-purpose flour
  • 1 stick butter melted
  • 2 eggs
  • 2 cups finely chopped peppermint bark divided (I used 1 (10 ounce) bag of Hershey’s Candy Cane Kisses)


  • Preheat oven to 350 degrees F.
  • Line 2 baking sheets with parchment or spray with cooking spray.
  • In a large bowl, stir together brownie mix, flour, melted butter, and eggs until just combined (about 30 seconds). Fold in 1 cup of the chopped peppermint bark.
  • Drop batter by generous tablespoonfuls about 2 inches apart on the prepared baking sheets.
  • Press ½ teaspoon of the remaining peppermint bark onto each dollop of batter.
  • Bake until cookies are firm around edges but still soft in the center, about 10-12 minutes. Be sure not to over bake them or they won't be soft and chewy when they cool! In fact, I actually like mine slightly under-baked. :)
  • Allow cookies to cool on baking sheets for 2-3 minutes before transferring to a wire rack to cool. Serve warm, or allow to cool for 20 minutes before storing in an airtight container.