Go Back
+ servings
Print Pin
5 from 1 vote

White Chocolate Rice Krispie Pops

Prep Time 20 minutes
Total Time 20 minutes
Servings 16 bars
Author The Seasoned Mom


  • 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
  • 16 popsicle sticks
  • 1 package white chocolate chips
  • Sprinkles and decorating supplies of your choice


  • Line two large baking sheets with parchment paper.
  • Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
  • Place bars on prepared baking sheet.
  • Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
  • To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
  • Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
  • Place in refrigerator until chocolate is firm.