• Preheat oven to 325 degrees F. Line a baking sheet with a silpat or parchment paper.
• Place all ingredients in a large bowl. Mix with an electric mixer until completely combined and dough forms.
• Roll out dough on a floured surface.
• Use cookie cutters to cut out shapes.
• Place cut-out dough onto prepared baking sheet.
• Bake for approximately 30 minutes, or until just golden brown.
• Allow to cool on baking sheet for a few minutes and then remove to wire racks.
• Once cookies are completely cool, decorate if desired.

If making the Frosting:

• Combine all frosting ingredients in a large mixing bowl; blend on low speed for one minute. Increase speed to medium; blend until smooth, about 2 minutes.