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4-Ingredient, 4-Minute Chicken Taco Rice Bowls

Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1
Author The Seasoned Mom


  • 1 cup microwaveable rice I used Minute® Ready to Serve Brown Rice
  • ¼ cup cooked shredded chicken breast (or substitute with drained, rinsed beans for a vegetarian option)
  • ¼ cup salsa
  • ¼ cup grated cheddar cheese
  • Optional additional toppings if time permits!: sliced black olives, sliced green onion, pinto beans, guacamole


  • Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if desired.
  • Top with any additional ingredients of choice!