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5 from 1 vote

Skinny Polynesian Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Author The Seasoned Mom

Ingredients

  • 3 cups chopped cooked chicken
  • 1 15 ¼ ounce can pineapple chunks, drained
  • 2 tablespoons unsweetened flaked coconut (plus extra for garnish)
  • 2 stalks celery thinly sliced
  • ¼ cup golden raisins
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • cup Chobani plain Greek-style yogurt
  • 2 tablespoons light mayonnaise
  • ½ cup toasted slivered almonds
  • 1 11 ounce can mandarin oranges, drained
  • Lettuce leaves optional

Instructions

  • Combine first 5 ingredients in a large bowl and stir to combine.
  • In a small bowl, stir together yogurt, mayonnaise, curry powder, and salt.
  • Add yogurt mixture to chicken mixture and use a spatula to gently fold together until combined.
  • Cover and refrigerate for about 2 hours.
  • Add almonds just before serving. Garnish with mandarin oranges and additional coconut.
  • To serve, wrap in large lettuce leaves, stuff inside tortillas, or pile onto a sandwich roll.