Toddler Muffins: Whole Grain Honey Peach Mini Muffins
Servings 24
Ingredients
- 1 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsweetened peach puree such as peach baby food
- ½ cup milk of your choice I like to use whole milk for my toddler
- ½ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled finely diced peaches (or you can use frozen, thawed peaches or canned diced peaches in fruit juice, drained)
Instructions
- Preheat oven to 350 degrees F.
- Spray a mini muffin tin with cooking spray or line with paper liners. Set aside.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together peach puree, milk, honey, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix.
- Gently fold in the peaches.
- Divide batter evenly among prepared muffin cups.
- Bake for approximately 10-13 minutes, or until a toothpick inserted in the center of a muffin comes out clean.