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5 from 2 votes
Slow Cooker Barbecue Chicken Soup
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
 
Servings: 6
Author: The Seasoned Mom
Ingredients
  • 2 lbs. boneless skinless chicken thighs
  • ½ of a large sweet onion diced
  • 2 cups frozen corn kernels
  • 1 sweet red bell pepper diced
  • 1 can diced tomatoes drained
  • 1 can white beans drained and rinsed
  • 3 teaspoons minced garlic
  • 6 cups chicken stock
  • 1 cup barbecue sauce
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese
Instructions
  1. In a large slow cooker, combine chicken, onion, corn, bell pepper, tomatoes, beans, and garlic.
  2. In a large bowl, whisk together chicken stock, barbecue sauce, salt, and pepper.
  3. Pour chicken stock mixture into slow cooker and stir to combine.
  4. Cover and cook on LOW heat for 5 hours.
  5. Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
  6. Serve soup topped with shredded cheese.