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Delicious Cheesy and Easy Barbecue Chicken Sliders

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 -6
Author The Seasoned Mom

Ingredients

For serving:

  • 1 32 ounce bag Alexia 98% Fat Free Smart Classics Roasted Straight Cut Fries with Sea Salt
  • Broccoli or other favorite vegetable steamed in the microwave according to package instructions

Instructions

  • Preheat oven to 425 degrees F. As soon as the oven is heated, bake Alexia French fries according to package instructions.
  • Meanwhile, heat a large skillet over medium-high heat. Add chicken to skillet, season with salt and pepper to taste, and cook until no longer pink. Remove chicken from the skillet and set aside.
  • Reduce the heat to medium. Melt butter in skillet and add onion and bell pepper. Saute until vegetables are tender, approximately 3-4 minutes. Add garlic to skillet and sauté for one more minute.
  • Add flour to skillet, whisk, and cook for one minute.
  • Pour chicken broth and milk slowly into the skillet. Whisk constantly to prevent lumps. Add barbecue sauce and increase heat so that the liquid comes to a bubble.
  • Once the liquid bubbles, turn the heat back down to medium and allow the mixture to simmer until it thickens, approximately 3-4 minutes.
  • Remove skillet from heat and stir in the cheese and the cooked chicken until all ingredients are combined.
  • Prepare the sliders by placing open sandwich rolls onto a baking sheet that has been lined with aluminum foil (for easy clean-up). Spoon chicken mixture onto each bun and top each sandwich with a slice of American cheese.
  • When your French fries have about 5 minutes remaining on their cooking time, place sandwiches into the oven with the fries. Bake sandwiches just until cheese melts, rolls are toasted, and the meat is heated through (approximately 5 minutes).
  • While sandwiches and French fries are baking, microwave broccoli or other vegetable according to package instructions.
  • Serve French fries with sliders and veggies!