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5 from 2 votes

Healthy Banana Pudding {Individually Portioned in Your Favorite Glassware!}

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author The Seasoned Mom

Ingredients

  • 8 vanilla wafer cookies
  • 1 cup vanilla-flavored Greek-style yogurt
  • 1 large banana or 2 small bananas, sliced
  • ½ cup fat-free whipped topping thawed
  • Optional: caramel sauce for garnish

Instructions

  • Place vanilla wafer cookies in the bottom of your favorite glassware. I like to use small mason jars, so one cookie fits perfectly in the bottom of each. If you prefer a larger dish, you may need 2-3 cookies for each layer.
  • Top cookie with a layer of vanilla yogurt (approximately 2 tablespoons per layer).
  • Add a layer of banana slices on top of the yogurt (I use 3 thin slices of banana per layer).
  • Repeat layers, starting with the cookies again.
  • Top with a dollop of whipped topping and drizzle with a small amount of caramel sauce, if desired.
  • Note: These are best if you allow them to sit in the refrigerator for a few hours so that the cookies soften and all of the ingredients come together!