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5 from 1 vote

Southern Peach Salad with Green Goddess Dressing

A delicious and easy peach salad with avocado and a flavor packed green goddess dressing.
Course Main Course
Cuisine American
Keyword green dressing, peach salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 479kcal
Author Blair Lonergan


For the Salad:

  • 4-6 cups mixed salad greens
  • 1 cup sliced fresh peaches
  • 1 avocado, pitted, peeled, and diced
  • 3 ounces crumbled blue cheese (feta or goat cheese would also work well)
  • ½ cup chopped pecans, toasted

For the Dressing:

  • 1 clove garlic, grated or through a press
  • 3 Tablespoons minced anchovy or 3 T. anchovy paste (optional)
  • 3 Tablespoons minced chives
  • 1 cup mayonnaise
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon lemon juice
  • ½ cup sour cream
  • cup minced parsley
  • ¼ teaspoon salt
  • Dash of pepper


  • For the dressing: place all ingredients in a blender and combine. Chill until ready to use.
  • In a large bowl, combine salad greens, peaches, avocado, blue cheese, and pecans. Toss salad with desired amount of dressing and serve immediately.


Nutrition information below includes all of the prepared dressing. If you use less dressing, the nutrition facts will change drastically.


Serving: 1/4 of the salad and dressing | Calories: 479kcal | Carbohydrates: 18g | Protein: 10g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 910mg | Potassium: 624mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1555IU | Vitamin C: 26.7mg | Calcium: 191mg | Iron: 1.8mg