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Close up square overhead shot of a bisquick zucchini pie
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4.97 from 57 votes

Zucchini Pie

A delicious and easy Bisquick zucchini pie that's perfect for lunch, dinner, or a simple side dish!
Course Dinner, Lunch, Side Dish
Cuisine American
Keyword bisquick zucchini pie, zucchini pie, zucchini pie recipe, zucchini recipes
Prep Time 10 minutes
Cook Time 40 minutes
0 minutes
Total Time 50 minutes
Servings 6 - 8 servings
Calories 288kcal
Author Blair Lonergan

Ingredients

Instructions

  • Preheat oven to 350°F (180°C). Spray a deep-dish 9-inch pie plate with cooking spray; set aside.
  • In a large bowl, whisk together the Bisquick, oil, eggs, and salt. Add the Parmesan and cheddar cheeses; stir to combine.
  • Fold in the zucchini and onion.
  • Pour into prepared dish.
  • Bake for 40-45 minutes, or until cooked through and golden brown.

Video

Notes

  • A number of readers have said that this recipe works with less oil. I like to use the full ½ cup of oil to keep the pie nice and moist, but you can feel free to experiment with less fat. Let me know if you give it a try!
  • Any good melting cheese will work in this dish. For instance, swap out the cheddar and use Monterey Jack, Colby, Swiss, Gruyere, or Colby-Jack cheese.
  • Want a stronger cheese flavor? Use sharp cheddar (or another strong cheese) and feel free to increase the amount to 1 full cup.
  • Gluten-Free Version: Use Gluten-Free Bisquick (or another gluten-free baking mix) and make sure that your cheese and other ingredients are also certified gluten-free.
  • You do not need to squeeze the zucchini dry before using it in this recipe.
  • Use a deep-dish pie plate for a really thick zucchini pie!
  • Use a neutral oil that will not add flavor to the pie. I recommend either vegetable oil, canola oil, or avocado oil.
  • You can use the pre-grated Parmesan cheese that comes in a can, or you can shred your own cheese from a wedge of Parmesan. Either will work!
  • Serve the pie warm or at room temperature. I've even been known to enjoy the leftovers cold, straight from the fridge!
  • Garnish the pie with fresh herbs, such as basil, parsley, thyme, oregano, or chives.

Nutrition

Serving: 1/8 of the pie | Calories: 288kcal | Carbohydrates: 13g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 366mg | Potassium: 211mg | Fiber: 1g | Sugar: 4g | Vitamin A: 337IU | Vitamin C: 9mg | Calcium: 170mg | Iron: 1mg