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4 from 2 votes

Mini Graham Cracker Blender Muffins

Delicious, easy and fun mini graham cracker blender muffins that ae perfect for snacking on and toddler approved!
Course Breakfast
Cuisine American
Keyword graham cracker dessert, mini muffins
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 servings
Calories 100kcal
Author The Seasoned Mom


  • 8 full graham cracker sheets 16 squares
  • 1 cup all-purpose flour or whole wheat pastry flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 5 tablespoons melted butter
  • 1 cup Almond Breeze® Vanilla Unsweetened Almondmilk


  • Preheat oven to 350°F/180°C.
  • Spray a miniature muffin tin (or a standard-size muffin tin) with cooking spray and set aside.
  • Place egg, melted butter, and almondmilk in a large blender. Puree until smooth.
  • Break graham crackers into pieces and place in blender. Blend until smooth.
  • Add flour, sugar, baking powder, and salt to the blender. Pulse a few times, just until all ingredients are combined. Be careful not to overmix or you will end up with tough muffins.
  • Pour batter into prepared muffin tins.
  • Bake for 10-15 minutes for miniature muffins (or about 15-20 minutes for larger muffins), or until a toothpick inserted in the center comes out clean.


Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 147mg | Potassium: 75mg | Sugar: 6g | Vitamin A: 85IU | Calcium: 44mg | Iron: 0.7mg