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5 from 1 vote

Aunt Bee's Sausage and Cheese Pie

This sausage and cheese pie is so simple to put together and tastes incredible, perfect for breakfast, brunch or even dinner!
Course Breakfast
Cuisine American
Keyword easy cheese pie, sausage pie
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 -8 servings
Calories 417kcal
Author Blair


  • 1 pound Jimmy Dean roll sausage
  • 1 large sweet onion diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups milk
  • ¾ cup all-purpose baking mix such as Bisquick
  • 3 eggs
  • 2 tomatoes sliced
  • 4 ounces cheddar cheese grated (about 1 cup)


  • Preheat oven to 400°F (200°C). Spray 10-inch pie dish with cooking spray and set aside.
  • In a large skillet, brown sausage and onion over medium-high heat until sausage is no longer pink and onion is tender (about 8-10 minutes). Sprinkle with salt and pepper, toss, and then drain.
  • Place sausage mixture in prepared pie dish.
  • In a separate bowl, use an electric mixer (or a blender) to beat milk, baking mix, and eggs until smooth (about 1 minute with a mixer).
  • Pour batter over the sausage in the pie dish.
  • Bake for 25 minutes.
  • Remove from oven; top with tomato slices and sprinkle with cheese. Place pie dish back in the oven for about 5-8 more minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool for 5-10 minutes before slicing and serving.


Calories: 417kcal | Carbohydrates: 9g | Protein: 22g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 173mg | Sodium: 932mg | Potassium: 375mg | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 1.9mg | Calcium: 263mg | Iron: 1.6mg