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5 from 3 votes

4-Ingredient Chicken Taquitos

These chicken taquitos are utterly delicious and couldn't be easier to make!
Course Main Course
Cuisine Tex-Mex
Keyword chicken taquitos, taquitos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 150kcal
Author The Seasoned Mom

Ingredients

  • 10 6- inch soft flour tortillas
  • 1 cup cooked finely-diced chicken
  • 1 cup Sargento 4 Cheese Mexican shredded cheese
  • 1/3 cup salsa or taco sauce
  • Optional garnishes for serving: salsa guacamole, sour cream, olives, sliced green onion

Instructions

  • In a large bowl, stir together chicken, cheese, and salsa.
  • Divide chicken mixture evenly down the side of each tortilla. Roll up tortilla and place on a foil-lined baking sheet.
  • Continue filling remaining tortillas.
  • When all tortillas are lined up on the baking sheet, spray tops with cooking spray to help them brown and crisp in the oven.
  • Bake taquitos at 400°F (200°C) for about 15-20 minutes, or until crispy.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 408mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.3mg