Go Back
+ servings
Print Pin
5 from 2 votes

Easy Baked Champagne Risotto

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author The Seasoned Mom


  • 1 ½ cups uncooked short-grain Arborio rice
  • 3 ½ cups chicken broth plus extra as needed at the end of cooking
  • 1 cup champagne
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Garnish: chopped green onion or fresh herbs


  • Heat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray.
  • Add rice, chicken broth, and champagne to the prepared baking dish. Stir to combine.
  • Bake uncovered for 45 minutes, stirring once about halfway through, until most of the liquid is absorbed and the rice is tender.
  • Stir in the Parmesan cheese, butter, salt, and pepper. If the risotto seems too thick, slowly stir in addition chicken broth (1-2 tablespoons at a time) until it reaches a smooth and creamy consistency.
  • Garnish with green onion or fresh herbs and serve immediately.