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5 from 2 votes

Easy Baked Champagne Risotto

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author The Seasoned Mom

Ingredients

Instructions

  • Heat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray.
  • Add rice, chicken broth, and champagne to the prepared baking dish. Stir to combine.
  • Bake uncovered for 45 minutes, stirring once about halfway through, until most of the liquid is absorbed and the rice is tender.
  • Stir in the Parmesan cheese, butter, salt, and pepper. If the risotto seems too thick, slowly stir in addition chicken broth (1-2 tablespoons at a time) until it reaches a smooth and creamy consistency.
  • Garnish with green onion or fresh herbs and serve immediately.