Mom's Cottage Potatoes
Servings 12
Ingredients
- 5 lbs. unpeeled russet potatoes approximately 8 potatoes, boiled just until fork tender and diced cold
- 1 7 ounce jar diced pimentos, drained
- 2 tablespoons dried parsley flakes
- 16 ounces diced American cheese such as Velveeta
- ½ cup melted butter
- ¾ cup milk
- 1 cup Cornflakes cereal
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared baking dish.
- Pour melted butter and milk over potato mixture. Sprinkle top with Cornflakes, gently crushing cereal with your hand slightly as you sprinkle them over top.
- Bake uncovered for about 45 minutes.