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5 from 1 vote

Maple Pecan Crusted Salmon

The most delicious and healthy Maple Pecan Crusted Salmon that's ready in only 20 minutes. A family-friendly dinner everyone will love.
Course Main Course
Cuisine American
Keyword Crusted salmon, Pecan crusted salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 307kcal
Author The Seasoned Mom


  • 4 salmon fillets about 4 ounces each
  • 2 tablespoons maple syrup
  • 1 tablespoon plain Greek yogurt can substitute with mayonnaise
  • 2 tablespoons whole wheat panko breadcrumbs
  • 10 grams about 4 teaspoons finely chopped pecans
  • ¼ teaspoon salt
  • teaspoon dried garlic powder


  • Heat oven to 425 degrees F. Line a rimmed baking sheet with foil and place a wire rack over top. Spray rack with cooking spray.
  • In a small bowl, whisk together maple syrup and yogurt until smooth. Spread about 2 teaspoons of the syrup mixture on top of each salmon fillet.
  • Mix remaining ingredients in a separate small bowl. Gently press approximately 1 tablespoon of the breadcrumb mixture onto the top of each fillet.
  • Lightly spray each piece of fish with cooking spray or canola oil (this will help it turn crispy and brown).
  • Bake for 8-10 minutes, or until salmon flakes easily with a fork and topping is browned and crispy.


Calories: 307kcal | Carbohydrates: 10g | Protein: 35g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 259mg | Potassium: 875mg | Sugar: 6g | Vitamin A: 70IU | Calcium: 45mg | Iron: 1.7mg