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5 from 2 votes

Easy Citrus Glazed Baked Ham

A delicious and impressive citrus glazed baked ham that requires only 10 minutes of prep. This glorious ham is perfect for a holiday or a weekend family meal.
Course Main Course
Cuisine American
Keyword baked ham, glazed ham
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 637kcal
Author The Seasoned Mom


  • 1 sliced hickory-Smoked Boneless Ham about 2.5 – 3 lbs.
  • ¾ cup orange marmalade
  • Zest and juice from 1 orange about 2 ounces, plus 1 additional orange
  • Juice from 1 lemon 1 ounce
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • teaspoon ground cloves
  • 3-4 sprigs fresh rosemary


  • Preheat oven to 325°F (160°C).
  • Place ham in a baking dish.
  • In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
  • Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
  • Cover ham and bake for about 25 minutes.
  • Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
  • Before serving, rest the meat for 10-15 minutes, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.


  • Choose good quality meat for best results
  • You can prep the ham in advance and keep it in the fridge
  • Leftovers can be used in salads, stir frys or to fill sandwiches
  • Store leftovers in the fridge for 3-4 days or freeze in small portions


Calories: 637kcal | Carbohydrates: 40g | Protein: 41g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 158mg | Sodium: 507mg | Potassium: 639mg | Fiber: 1g | Sugar: 35g | Vitamin A: 75IU | Vitamin C: 23.3mg | Calcium: 71mg | Iron: 2.8mg