Sheet Pan Supper: Skinny Chicken Taco Fries

5 from 8 votes

Loaded Skinny Taco Fries that are packed with your favorite taco ingredients but healthy! This fun recipe is something the whole family will love.

Course Main Course

Cuisine Tex-Mex

Keyword Healthy Fries, Loaded Fries, Taco Fries

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 267kcal

Author The Seasoned Mom

1 20 ounce package Alexia Sweet Potato Fries with Sea Salt (can substitute with Alexia Organic Oven Crinkles with Sea Salt, or other Alexia fries, if desired)
1 9 ounce package southwestern-seasoned cooked chicken strips (can substitute with any diced cooked chicken that you sprinkle with a dash of taco seasoning)
½ cup 2 ounces shredded reduced-fat Mexican-blend cheese
Optional Toppings: diced avocado or guacamole; salsa; sliced grape tomatoes; diced bell pepper; sliced olives sliced green onion; sour cream or plain Greek-style yogurt; Alexia corn, thawed

Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray and spread the frozen fries on the sheet in a single layer.
Bake for about 20 minutes, tossing halfway through.
When the fries are crispy, remove from the oven. Top with chicken and cheese.
Place tray under the broiler for 3-5 more minutes, or until cheese is melted and chicken is heated through.
Load on your family’s favorite toppings and serve immediately!

Instead of chicken, you could also use steak for this recipe
The amount of toppings is totally up to you so choose your favorites
These are best served immediately
Make sure the chicken is heated all the way through before serving
You can use any good melting cheese for these taco fries, I like to use Mexican blend but you could also use cheddar.
Use low-fat cheese to reduce calories
Calories are counted with chicken and cheese toppings only