A super easy light, and delicious sweet pea soup that's ready in only 20 minutes! Creamy, healthy and low calorie. Serve with crispy bacon and crusty bread for dunking.
Optionalfor garnish: 4 slices bacon, cooked until crispy and crumbled; fresh parsley
Instructions
In a large skillet over medium heat, sauté onion in oil until tender (about 5 minutes). Reduce heat to low, add garlic and peas, and cook just until warm and tender (about 2-3 minutes).
Transfer onion and pea mixture to a blender. Add vegetable stock, almondmilk, and nutmeg. Puree until smooth and combined.
Taste, and then season with salt and pepper, as necessary.
Serve warm soup in individual bowls and garnish each with crumbled bacon and fresh herbs.
Notes
Add fresh herbs such as basil or mint
Top with chives or sour cream for extra tang
Make sure to use unsweetened almond milk
Omit bacon to be vegetarian and vegan-friendly
This soup will keep in the fridge for around 3 days or can be frozen in suitable containers