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4 from 2 votes

Barbecue Chicken Ramen Noodle Bowls

The most delicious and easy Barbecue Chicken Ramen Noodle Bowls with only 10 minutes prep time!
Course Main Course
Cuisine Japanese
Keyword noodle bowls, ramen bowls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 (1.5-cup servings)
Calories 176kcal
Author The Seasoned Mom


  • 2 Tbsp canola oil
  • 1 small sweet onion finely diced
  • 1 small red bell pepper finely diced
  • 4 cloves garlic minced
  • 2 cups corn frozen kernels are fine
  • 1 14.5 ounce can petite-diced tomatoes, drained
  • 2 cups cooked diced chicken
  • 4 cups chicken broth
  • 1 cup barbecue sauce
  • 2 packages 3 ounces each ramen noodles, flavor packets discarded
  • Optional garnish for serving: shredded cheddar cheese diced green onions


  • In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
  • Stir in corn, tomatoes, chicken, broth, and barbecue sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  • Add ramen noodles and let sit for 3-5 minutes until softened.
  • Serve in a large bowl topped with green onions and shredded cheese.


Things To Add To Your Ramen Noodle Bowls;
  • Bell peppers
  • leftover roast chicken (make sure it's piping hot if re-heating)
  • Hard/soft boiled eggs
  • Onions
  • Chives
  • Hot sauce


Calories: 176kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Cholesterol: 2mg | Sodium: 1000mg | Potassium: 380mg | Fiber: 2g | Sugar: 17g | Vitamin A: 740IU | Vitamin C: 35.5mg | Calcium: 28mg | Iron: 1mg