Go Back
+ servings
Print Pin
5 from 1 vote

Chicken and Rice Cordon Bleu Casserole

A super delicious and easy dump and bake Chicken and Rice Cordon Bleu Casserole. With all the flavors of the classic dish minus the effort.
Course Main Course
Cuisine American
Keyword Cordon Bleu Casserole, Easy Cordon Bleu
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 420kcal
Author The Seasoned Mom


  • 2 cups diced cooked chicken such as rotisserie chicken
  • 1 ½ cups cooked rice
  • 2 cups diced cooked ham
  • 2 tablespoons chopped onion
  • 1 10.5 ounce can condensed cream of chicken soup (check label to make sure it's gluten free, if necessary)
  • ½ cup mayonnaise
  • 2 tablespoons melted butter
  • 4 ounces about 1 cup shredded Swiss cheese


  • Preheat oven to 350F (180C).
  • Spray a 2-quart casserole dish with cooking spray and set aside.
  • In a large bowl, combine first 7 ingredients.
  • Place chicken mixture in prepared casserole dish and top with shredded cheese.
  • Bake, uncovered, for 30 minutes (or until heated through and bubbly).


  • You can use any kind of leftover chicken for this recipe. If you have raw chicken in your fridge make sure to cook it first.
  • Use cooked wholegrain rice for added fiber.
  • You can you cheddar cheese or mozzarella instead of Swiss cheese.
  • Use low fat mayo to reduce calories.
  • Store leftovers in the fridge for up to 2 days. When reheating make sure it is piping hot all the way through.


Calories: 420kcal | Carbohydrates: 18g | Protein: 28g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 1169mg | Potassium: 395mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 0.8mg | Calcium: 167mg | Iron: 1.4mg