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5 from 1 vote

Buttered Dilly New Potatoes

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author The Seasoned Mom


  • 24 ounces small new potatoes such as petite white potatoes
  • 4 tablespoons melted butter divided
  • ¼ teaspoon salt plus more to taste
  • 1 ½ tablespoons fresh dill minced (or 1 teaspoon dried dill)
  • ½ teaspoon garlic powder


  • Spray a small baking dish with cooking spray and set aside.
  • Fill a large saucepan with about 1 inch of water. Bring to a boil, add potatoes, and cook (covered) for 10 minutes.
  • Drain potatoes and place them in the prepared baking dish.
  • Brush potatoes with about 2 tablespoons of the melted butter. Sprinkle with salt and place under the broiler for 10-15 minutes (or until tender), stirring regularly. The potatoes should have a nice golden crust on the outside.
  • Stir dill and garlic into remaining melted butter. Pour butter mixture over hot potatoes and toss to coat. Serve warm.