Light and Creamy Greek Pasta Salad

A Greek pasta salad in a bowl with a spoon at the side

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5 from 2 votes

Light and Creamy Greek Pasta Salad

A light, creamy and flavorful Greek pasta salad that's perfect for picinics, barbecues and lunches.

Course Main Course

Cuisine Greek

Keyword Greek pasta, pasta salad

Prep Time 15

Cook Time 7

Total Time 22

Servings (1-cup servings)

Calories 250kcal

Author The Seasoned Mom

Ingredients

16 ounces rotini pasta or another small shape like farfalle or elbows
1 red onion diced
1 cup pitted olives sliced (I use kalamata olives)
2 seedless cucumbers peeled and diced
1 pint grape or cherry tomatoes halved
1 10 ounce jar marinated artichoke hearts, drained and chopped
1 ½ cups crumbled feta cheese
24 ounces prepared tzatziki sauce I used two 12-ounce containers*

Instructions

Cook pasta according to package instructions. Rinse with cold water, drain, and cool.
While the pasta cooks, chop your veggies for the salad.
Place pasta in a large bowl. Stir in onion, olives, cucumbers, tomatoes, and artichoke hearts. Add tzatziki sauce and toss to coat. Fold in feta cheese, cover, and refrigerate until ready to serve.

Notes

*You can find prepared tzatziki sauce (which I love as a shortcut instead of making my own) in most regular grocery stores. Look in the refrigerated part of the produce section where you also get hummus and salad dressings!

Nutrition