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Strawberry Pretzel Fluff

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 (1/2-cup servings)
Author Blair

Ingredients

  • 1 ½ cups sliced strawberries
  • 1 cup coarsely broken pretzels
  • 1 pkg. 3.4 oz vanilla instant pudding mix (JUST the dry mix)
  • 1 cup mini-marshmallows
  • ½ cup 2.25 ounces chopped Lightly Salted Blue Diamond Almonds
  • 1 8 ounce container whipped topping (I used Cool Whip Free), thawed

Instructions

  • Mix first 5 ingredients (strawberries through almonds) in large bowl until well blended.
  • Gently fold in whipped topping. Refrigerate 1 hour.