2packages3 ounces each ramen noodles, seasoning packets discarded
½cupslivered almondstoasted
Instructions
In a large bowl, combine coleslaw mix, chicken, corn, black beans, avocado, bell pepper, and green onions.
In a small bowl, whisk together the dressing ingredients: olive oil, cider vinegar, lime juice, honey, garlic powder, onion powder, chili powder, paprika, cumin, salt, and pepper.
Pour dressing over salad and toss to coat.
Refrigerate until ready to serve.
Crumble ramen noodles (uncooked) into small crunchy pieces. Discard ramen seasoning packet.
Just before serving, stir in noodles and almonds.
Notes
*This dish feeds a very large crowd! If you’re making it for a family dinner or for a smaller group, you can definitely cut the ingredients in half!