Go Back
+ servings
Print Pin
5 from 1 vote

Peach Melba Homemade Pops

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 -10 pops (depending on the size of your molds)
Author The Seasoned Mom

Ingredients

  • 1 cup sliced and peeled fresh or frozen peaches
  • 1 cup fresh or frozen raspberries
  • 1 cup Unsweetened Vanilla Blue Diamond Almond Breeze Almondmilk
  • 1 cup plain Greek-style yogurt
  • 1 teaspoon vanilla extract
  • Optional: 2-4 tablespoons honey for a sweeter pop

Instructions

  • Combine all ingredients in a blender and puree until smooth.
  • Divide mixture among 12 popsicle molds. Place in the freezer for at least 2 hours, or until frozen and ready to eat!

Notes

*To make the pops easy to slide out of the molds, just run the outside of the pop under warm water for about 30 seconds. It should slide right out!