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5
from 1 vote
Peach Melba Homemade Pops
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
-10 pops (depending on the size of your molds)
Author
The Seasoned Mom
Ingredients
1
cup
sliced and peeled fresh or frozen peaches
1
cup
fresh or frozen raspberries
1
cup
Unsweetened Vanilla Blue Diamond Almond Breeze Almondmilk
1
cup
plain Greek-style yogurt
1
teaspoon
vanilla extract
Optional: 2-4 tablespoons honey
for a sweeter pop
Instructions
Combine all ingredients in a blender and puree until smooth.
Divide mixture among 12 popsicle molds. Place in the freezer for at least 2 hours, or until frozen and ready to eat!
Notes
*To make the pops easy to slide out of the molds, just run the outside of the pop under warm water for about 30 seconds. It should slide right out!