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Slow Cooker Greek Chicken

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 -6
Author The Seasoned Mom

Ingredients

  • 1.5 - 2 lbs. boneless skinless chicken thighs
  • 1 red onion sliced
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh basil
  • 1 clove garlic minced
  • 1 tablespoon fresh thyme leaves
  • Olive oil salt, and pepper
  • For serving: pita or flatbread; Tzatziki sauce; hummus; olives; tomatoes; cucumbers; lettuce; bell peppers

Instructions

  • Place chicken in a large zip-top bag and drizzle with olive oil. Season liberally with salt and pepper. Add oregano, basil, garlic, and thyme to the bag. Seal the bag and toss everything around to coat the chicken. You can let the chicken marinate in the refrigerator for a couple of hours (or overnight), or you can just dump it right into the slow cooker.
  • Place sliced onion in the bottom of the slow cooker. Dump chicken and herbs from the bag into the slow cooker (on top of the onion).
  • Cover and cook on low for 4-6 hours. Shred with a fork or chop chicken before serving.
  • Pile the chicken on top of pita bread or on a big salad. Garnish with fresh veggies, Tzatziki sauce, hummus, and feta cheese!