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5 from 2 votes

3-Ingredient No Bake Toddler Cookies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author The Seasoned Mom


  • 1 7.5 ounce box Horizon Honey Grahams or Cinnamon Grahams (or 2 cups graham cracker crumbs)
  • cup creamy peanut butter
  • 1 ripe banana mashed
  • Optional add-ins: raisins miniature chocolate chips, dash of cinnamon


  • In a food processor or blender, process grahams until they are a fine crumb.
  • In a large bowl, stir together graham cracker crumbs, peanut butter, and mashed banana with a wooden spoon until completely combined.
  • Using a teaspoon or a melon baller, scoop out dough and place on a parchment-lined baking sheet.* Use your fingers to gently press down on each ball to flatten it into a cookie shape. These make very small bite-sized cookies, which are perfect for little kids. If you prefer bigger cookies, you can use a tablespoon or a larger scoop to measure out the dough.
  • Place cookies in the freezer to chill for 20 minutes. Store in refrigerator, freezer, or other cool place in an airtight container.


*The dough should be a consistency that's easy to work with. If it does not stay together well, you can stir in additional peanut butter or banana until it reaches a good texture! If the dough seems too sticky and wet, you can add more graham cracker crumbs, or even stir in some raw oats. Some of this varies depending on humidity in your kitchen, how large your banana is, the type of peanut butter you use, etc. Just adjust slightly until you get it how you want it!