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A thai chicken and quinoa salad in a bowl
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5 from 1 vote

Thai Chicken and Quinoa Salad Bowls

A healthy and high protein Thai chicken salad that's packed with flavor!
Course Salad
Cuisine Thai
Keyword chicken with quinoa, quinoa salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 562kcal
Author The Seasoned Mom


For the Salads:

  • 1 cup cooked quinoa or brown rice
  • ½ cup chopped carrots
  • ½ cup chopped red bell pepper
  • ½ cup steamed edamame soy beans or peas
  • 4 cups coleslaw mix shredded red or green cabbage
  • 12 ounces cooked and diced chicken
  • ¼ cup Blue Diamond Sriracha almonds
  • Lime wedges and/or fresh cilantro for serving

For the Almond Sesame Dressing:

  • ¼ cup almond butter
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh lime juice


  • Prepare the dressing by combining all of the ingredients in a blender or jar and shaking/mixing until smooth and completely combined. Set aside until ready to serve the salads.
  • To prepare the salads: Divide all of the ingredients on individual plates or in individual bowls. I like to start with a base of coleslaw mix and then add the other toppings. Drizzle with about 2 tablespoons of Almond Sesame Dressing right before serving.


Calories: 562kcal | Carbohydrates: 40g | Protein: 29g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 898mg | Potassium: 841mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3445IU | Vitamin C: 55.1mg | Calcium: 132mg | Iron: 4.5mg