Place all ingredients into a blender and puree until completely smooth. Pour mixture into popsicle molds and freeze for at least 2 hours (or until completely frozen).
Tip: to easily remove the pops from the mold, run the outside of the molds under lukewarm water for about 15 seconds. They should slide right out!
Notes
I get exactly 7 popsicles with this recipe using THESE molds.