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5 from 1 vote

3-Ingredient Nacho Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Author The Seasoned Mom


  • 1 8 ounce package cream cheese, at room temperature
  • 1 16 ounce jar salsa
  • 1 8 ounce package shredded 4-Cheese Mexican blend cheese
  • Optional for serving: tortilla chips; diced avocado; sliced olives halved cherry tomatoes, chopped green onions


  • Spread cream cheese evenly in the bottom of a medium baking dish (I used a round deep-dish pie plate).
  • Pour salsa over top and spread to cover the cream cheese. Sprinkle shredded cheese over top.
  • Bake at 350 degrees F for 15-20 minutes, or until hot and bubbly.
  • Garnish with optional toppings and serve with chips for dipping!