3-Ingredient Nacho Dip
Servings 10
Ingredients
- 1 8 ounce package cream cheese, at room temperature
- 1 16 ounce jar salsa
- 1 8 ounce package shredded 4-Cheese Mexican blend cheese
- Optional for serving: tortilla chips; diced avocado; sliced olives halved cherry tomatoes, chopped green onions
Instructions
- Spread cream cheese evenly in the bottom of a medium baking dish (I used a round deep-dish pie plate).
- Pour salsa over top and spread to cover the cream cheese. Sprinkle shredded cheese over top.
- Bake at 350 degrees F for 15-20 minutes, or until hot and bubbly.
- Garnish with optional toppings and serve with chips for dipping!