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+ servings
5 from 2 votes
Aunt Bee's 5-Minute Crab Bisque
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A creamy and flavorful crab bisque that's perfect for lunch or an easy dinner

Course: Main Course
Cuisine: American
Keyword: bisque, crab soup
Servings: 8 (1-cup servings)
Calories: 190 kcal
Author: The Seasoned Mom
Ingredients
  • 1 10.5 ounce can condensed cream of mushroom soup (undiluted)
  • 1 10.5 ounce can condensed cream of celery soup (undiluted)
  • 1 ½ cups milk
  • 1 cup cream
  • 1 cup dry white wine
  • 16 ounces crab meat I used a combination of jumbo lump, lump, and special meat – you can substitute with an equal amount of chopped cooked shrimp or salmon for a more affordable option
Instructions
  1. In a large pot, whisk together soups, milk, cream and wine. Bring to a simmer (do not boil), stir in the crab, and heat through.
  2. Ladle into bowls and serve.
Nutrition Facts
Aunt Bee's 5-Minute Crab Bisque
Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 65mg22%
Sodium 507mg22%
Potassium 230mg7%
Carbohydrates 3g1%
Sugar 2g2%
Protein 12g24%
Vitamin A 545IU11%
Vitamin C 4.1mg5%
Calcium 104mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.