Dump-and-Bake Chicken and Ravioli in Alfredo Sauce
A super easy dump and bake chicken and ravioli made with a creamy alfredo sauce, so delicious!
Servings 6 -8 servings
- 24 ounces frozen miniature cheese ravioli
- 9 ounce about 1 ¾ cups chopped or shredded cooked chicken
- 36 ounces about 4 ¼ cups Alfredo sauce
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese
Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
Uncover, stir in the peas, and top with cheese.
Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.
Calories: 425kcal | Carbohydrates: 56g | Protein: 37g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 219mg | Sodium: 1429mg | Potassium: 162mg | Fiber: 4g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 9.7mg | Calcium: 128mg | Iron: 12.8mg