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5 from 4 votes

Dump-and-Bake Chicken and Ravioli in Alfredo Sauce

A super easy dump and bake chicken and ravioli made with a creamy alfredo sauce, so delicious!
Course Main Course
Cuisine Italian
Keyword Alfredo Bake, Alfredo Ravioli, Chicken Alfredo
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 -8 servings
Calories 425kcal
Author The Seasoned Mom

Ingredients

  • 24 ounces frozen miniature cheese ravioli
  • 9 ounce about 1 ¾ cups chopped or shredded cooked chicken
  • 36 ounces about 4 ¼ cups Alfredo sauce
  • 1 cup frozen peas
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
  • Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
  • Uncover, stir in the peas, and top with cheese.
  • Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.

Nutrition

Calories: 425kcal | Carbohydrates: 56g | Protein: 37g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 219mg | Sodium: 1429mg | Potassium: 162mg | Fiber: 4g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 9.7mg | Calcium: 128mg | Iron: 12.8mg