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Crock Pot Barbecue Meatballs on an appetizer plate with toothpicks
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5 from 1 vote

3 Ingredient Slow Cooker Meatballs

Super easy barbecue meatballs made with just 3 ingredients. These bite-sized bites are perfect for parties and are sure to go down a treat!
Course Appetizer
Cuisine American
Keyword Barbecue Meatballs, Bit Sized Meatballs, slow cooker meatballs
Prep Time 5 minutes
Cook Time 3 hours
0 minutes
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 348kcal
Author Blair Lonergan

Ingredients

  • 1 (25 ounce) bag frozen fully-cooked bite-sized turkey meatballs
  • 1 (18 ounce) bottle barbecue sauce
  • 1 small onion, peeled and cut in half

Instructions

  • Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
  • Remove onion halves and discard just before serving.

Notes

These meatballs work well as both an appetizer and as a main course. To feed a larger crowd, simply double the recipe!

Nutrition

Serving: 1/8 of the meatballs and sauce | Calories: 348kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 705mg | Potassium: 422mg | Sugar: 21g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1.2mg