One Skillet Kielbasa and Pierogies

4.41 from 5 votes

One Skillet Kielbasa and Pierogies

This delicious one-skillet pierogies and sausage recipe is the quickest, easiest dinner recipe! With just five minutes of prep time and less than 15 minutes of cook time, the whole family will love this dinner.

Course Main Course

Cuisine American

Keyword Kielbasa Sausage, One Skillet Meal, Sausage and Pierogies

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 473kcal

Author The Seasoned Mom

Ingredients

2 tablespoons olive oil
13 ounces fully-cooked Kielbasa turkey sausage sliced into rounds
1 16 ounce package frozen cheese pierogies (there’s no need to thaw these in advance)
1 cup chopped onion
10 ounces frozen cut green beans there’s no need to thaw these in advance
Salt and pepper to taste

Instructions

Heat oil in a large skillet over medium heat.
Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). During the final 5-7 minutes of cooking, add green beans to the skillet and cook until tender.
13 ounces fully-cooked Kielbasa turkey sausage, 1 16 ounce package frozen cheese pierogies (there’s no need to thaw these in advance), 1 cup chopped onion, 10 ounces frozen cut green beans, 2 tablespoons olive oil
Season with salt and pepper, to taste.
Salt and pepper

Notes

If you use frozen pierogies, there's no need to thaw or boil them beforehand. If you choose to make homemade pierogies, I suggest boiling them before pan-frying.
Many kinds of sausage can be used in place of Kielbasa, like Italian sausage, smoked sausage, andouille sausage, or even bratwurst.
For an even deeper flavor, caramelize the onions before sauteing the pierogies and sausage. Caramelized onions take a bit longer to cook, but the deep caramelized flavor is to die for when combined with creamy cheese pierogies and savory sausage.
If you want to add more veggies to this kielbasa and sausage skillet, some good additions would be bell peppers, green onions, broccoli, or sliced mushrooms.
Serve with a sour cream and chive dip (or cream cheese dip) for some added flavor and creaminess.
If you don't want to use full-sized pierogi, swap in mini pierogies. Mrs. T's pierogies carries mini pierogies in many of the same flavors.
I would not recommend refreezing pierogies that have already been frozen. Instead, keep leftovers in an airtight container in the fridge for up to 3-4 days and reheat them in the microwave.

Nutrition