Rudolph Rice Krispies® Treats
These Rudolph Rice Krispies Treats are an easy Christmas dessert that your children can help prepare, making the bars a perfect addition to your festive holiday platters.
- 6 cups Kellogg’s® Rice Krispies® cereal
- 3 tablespoons butter
- 1 (10 oz) package (about 40) KRAFT JET-PUFFED® Marshmallows OR 4 cups KRAFT Miniature Marshmallows
- 1 tube white cake decorating frosting
- 32 candy eyes
- 32 miniature pretzels
- 16 red chocolate candies
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
Using buttered spatula, sprayed hands, or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 16 triangles.
Using frosting as glue, add two pretzels (for antlers), two eyes, and one red nose to each triangle. These are best if served the same day, but you can also store them in an airtight container for a couple of days.