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+ servings
5 from 3 votes
Healthy Slow Cooker Lasagna Soup
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 

Cozy, comforting and delicious slow cooker lasagna soup. The whole family will love this healthy, hearty recipe!

Course: Main Course
Cuisine: Italian
Keyword: Lasagna Soup, slow cooker lasagna
Servings: 8 (1.5 cup servings)
Calories: 213 kcal
Author: The Seasoned Mom
Ingredients
  • 1 lb. extra lean ground beef cooked and drained
  • 24 oz jar of marinara sauce
  • 4 cups beef broth
  • 1 cup water
  • 3 red bell peppers seeded and chopped
  • 1 medium yellow onion diced
  • 1 14.5 ounce can petite-diced tomatoes, NOT drained
  • 7 “No Boil” lasagna noodles 6 ounces, broken into bite-sized pieces
  • Shredded mozzarella and Parmesan cheeses for topping
Instructions
  1. Combine first 7 ingredients in a slow cooker (beef through tomatoes).
  2. Cover, and cook on “low” for about 8 hours.
  3. When there are about 30 minutes remaining in the cooking time, add lasagna noodle pieces to the pot. Stir, cover, and continue to cook for the remaining 30 minutes (or until pasta is tender).
  4. Garnish with cheese and serve.
Nutrition Facts
Healthy Slow Cooker Lasagna Soup
Amount Per Serving
Calories 213 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 939mg41%
Potassium 800mg23%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 18g36%
Vitamin A 1825IU37%
Vitamin C 68.7mg83%
Calcium 50mg5%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.