This chicken fajita bake with quinoa is bursting with Mexican inspired flavors. It's filled with lean, protein, veggies and quinoa making it super easy to get a healthy meal on the table!
Preheat oven to 375F (190C). Spray a 13x9-inch baking dish with cooking spray.
*If you’d like to top the dish with shredded cheese, just sprinkle about ½ cup cheese over top of the dish once it’s finished baking. Place the dish back in the oven (uncovered) for about 3-5 minutes, or until the cheese melts.