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5 from 2 votes

Hoisin-Glazed Pork Loin

This hoisin glazed pork loin is anything but boring. It's juicy, tender and so flavorful, the whole family will love this!
Course Main Course
Cuisine Chinese
Keyword Glazed Pork Loin, Hoisin Pork
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 229kcal
Author Blair Lonergan

Ingredients

  • 1 1 – 1.25 lb. pork tenderloin or pork loin filet
  • 1/3 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • Zest and juice from 1 lime
  • 1 sweet onion thinly sliced
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400F (200C). Spray a baking dish with cooking spray.
  • In a small bowl, whisk together hoisin sauce, rice vinegar, honey, lime zest, and lime juice.
  • Place sliced onion in a single layer in bottom of prepared dish.
  • Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
  • Brush half of the hoisin glaze over the pork.
  • Cover with foil and bake for 25 minutes.
  • Remove foil, brush with remaining glaze, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
  • Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.

Nutrition

Calories: 229kcal | Carbohydrates: 20g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 435mg | Potassium: 571mg | Fiber: 1g | Sugar: 14g | Vitamin C: 4mg | Calcium: 31mg | Iron: 1.5mg