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5 from 1 vote

Peanut Butter Chocolate Chip Energy Snacks

Prep Time 10 minutes
Total Time 10 minutes
Servings 21
Author The Seasoned Mom


  • cup finely chopped unsalted roasted peanuts I use my food processor for quick chopping
  • cup mini dark chocolate chips
  • 1 ¼ cup old-fashioned oats
  • ½ cup natural salted peanut butter
  • ¼ cup honey
  • Optional but recommended: ¼ teaspoon salt


  • In a large bowl, stir together all of the ingredients until completely combined.
  • Use a small ice cream scoop or spoon to scoop out the mixture into individual portions. Use your hands to roll it into balls and place on a rimmed baking sheet or small baking pan.
  • Tip: Keep your hands damp with water so that the mixture doesn’t stick to your fingers and it’s easy to roll into balls.
  • Place balls in the refrigerator to set for about 1 hour. Store in the refrigerator in an airtight container for up to 1 week (but they probably won’t last that long)!