This honey apricot chicken only requires 10 minutes prep and is full of flavor! Better yet it's all made on one pan so there's less cleaning up involved too!
Preheat oven 400°F (200C). Line a baking sheet with foil and coat with non-stick cooking spray.
Cooking for Two? This is a perfect meal to scale down for smaller quantities. Just cook one or two chicken breasts on your tray and cut the rest of the ingredients in half as well!
Want to Prep Ahead? Make the apricot sauce in advance and keep it in the refrigerator for up to one week. You can also trim and wash the asparagus ahead of time so that when you're ready to make dinner, there's absolutely NO prep work necessary -- just place on the tray and bake!