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4.86 from 14 votes

Baked Ham and Cheese Omelet

This baked ham and cheese omelet is healthy, 5 minute, prep-ahead recipe for breakfast, brunch or snack that our family loves!
Course Breakfast
Cuisine American
Keyword baked omelet, omelet made in an oven
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
Calories 278kcal
Author The Seasoned Mom


  • 8 eggs or use 4 eggs and 6 egg whites
  • 1 cup milk
  • ½ teaspoon seasoned salt
  • 8 ounces diced cooked ham bacon, or sausage
  • 1 cup shredded cheddar cheese
  • 3 tablespoons finely chopped onion
  • Fresh chives for garnish (optional)


  • Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
  • Pour egg mixture into a greased 8-inch-square baking dish.
  • Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
  • Cut into squares and garnish with chives, if desired.


Calories: 278kcal | Carbohydrates: 3g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 265mg | Sodium: 860mg | Potassium: 268mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 0.3mg | Calcium: 217mg | Iron: 1.5mg