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Close image of Strawberry Chocolate Donut Kabobs with pink rose in the background
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5 from 1 vote

Strawberry Chocolate Donut Kabobs

Celebrate Mother's Day, host a bridal shower, enjoy Valentine's Day, or just spend some time with your best gal pals! With just 4 ingredients and 5 minutes of prep, these Strawberry Chocolate Donut Kabobs are a perfectly festive and delicious way to spoil the ladies in your life! And don't forget the champagne...
Course Breakfast
Cuisine American
Keyword dessert kabobs, Mother's day desserts
Prep Time 5 minutes
Cook Time 7 minutes
0 minutes
Total Time 12 minutes
Servings 5 servings
Calories 191.2kcal
Author Blair Lonergan


  • 10 frozen FarmRich Chocolate Donut Holes (plus 1 packet of vanilla glaze included in package)
  • 10 strawberries
  • 10 large marshmallows
  • 2 tablespoons chocolate sauce
  • 5 bamboo skewers


  • Heat the donut holes in the oven, toaster oven, or microwave according to package instructions.
  • Dip warm donut holes in thawed vanilla glaze.
  • Alternate threading strawberries, marshmallows, and donut holes on a skewer. Repeat with remaining skewers.
  • Drizzle kabobs with chocolate sauce, if desired.


  • Try using different fruits such as pineapple and other berries
  • Swap out the chocolate donut holes for another flavor (such as vanilla or Munchkins with sprinkles)
  • Drizzle with your favorite chocolate
  • To make in advance store them in the fridge for up to 1 day


Serving: 1kabob | Calories: 191.2kcal | Carbohydrates: 25.7g | Protein: 1.5g | Fat: 4.5g | Saturated Fat: 1.8g | Sodium: 125.7mg | Fiber: 1g | Sugar: 26.1g