These Chicken, Broccoli and Cheese Stuffed Potatoes are a quick, easy, family-friendly dinner (and a perfect way to use up leftovers)!
Preheat oven to 450F (230C). Line a rimmed baking sheet with foil and spray with cooking spray.
Cooking for Two? Adults will likely enjoy two potato halves, so you will probably want to cut the recipe in half and cook two potatoes instead of four. Cut the rest of the ingredients in half as well and you're all set!
Want to Prep Ahead? You can prepare the ingredients through Step 6, and then keep the cooked potato skins in the refrigerator overnight and the prepared filling in a separate bowl (covered) in the refrigerator overnight as well. When you're ready to serve, just stuff the potatoes with the filling, sprinkle with cheese, and place under the broiler until heated through.